Pan Salami Pizza

Name: Pan Salami Pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Flour; 1 TEASPOON Sugar; 1 TEASPOON Salt; 1/2 package Dry yeast; 2 TABLESPOONS Olive oil; 100 g green, pickled peppers; 150 g air-dried salami; 125 g Mozzarella cheese; 100 g Gouda cheese; 250 ml Pizza tomato sauce with oregano; 2 TEASPOONS dried rosemary; 7-10 Tbsp Flour; 7-10 Tbsp Oil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Flour
1 TEASPOON Sugar
1 TEASPOON Salt
1/2 package Dry yeast
2 TABLESPOONS Olive oil
100 g green, pickled peppers
150 g air-dried salami
125 g Mozzarella cheese
100 g Gouda cheese
250 ml Pizza tomato sauce with oregano
2 TEASPOONS dried rosemary
7-10 Tbsp Flour
7-10 Tbsp Oil

Directions

1
Mix flour, sugar, salt and dried yeast in a bowl. Add 300-325 ml lukewarm water and oil and knead everything with the dough hooks of the hand mixer for about 5 minutes. Dust with flour, cover and leave to rise in a warm place for 1 1/2-2 hours
2
Drain the pepperoni and cut into rings. Peel the skin from the salami, cut the salami into slices. Cut mozzarella into cubes. Grate the gouda roughly. Grease an iron pan (approx. 20 cm Ø at the bottom)
3
Quarter the dough. Press a piece of dough in the pan to a flat base with a beaded rim. Spread about 1/4 of the tomato sauce on top. Cover with about 1/4 of the salami and pepperoni, sprinkle rosemary over it. Spread 1/4 of each of the two cheeses on top. Sear on the stove for about 2 minutes at medium to high heat. Then bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for about 10 minutes. Remove from the pan, remove from the pan and quarter. Process and bake the remaining ingredients one after the other in the same way
4
waiting time approx. 1 1/2 hours