Pan of vegetables with chicken

Name: Pan of vegetables with chicken
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 250 g Brussels sprouts; 150 g Potatoes; 1 medium-sized carrot; 7-10 Tbsp salt, pepper; 1 small onion; 150 g Chicken filet; 1/2 tsp (3 g) Oil; 2 stem(s) Parsley; 1 tablespoon (10 g) Light cream

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

250 g Brussels sprouts
150 g Potatoes
1 medium-sized carrot
7-10 Tbsp salt, pepper
1 small onion
150 g Chicken filet
1/2 tsp (3 g) Oil
2 stem(s) Parsley
1 tablespoon (10 g) Light cream

Directions

1
Clean and wash the Brussels sprouts. Peel, wash and slice the potatoes. Peel, wash and slice the carrot. Cover the sprouts and potatoes and cook in salted water for about 15 minutes. Cook the carrot for 7 minutes
2
Peel and finely chop the onion. Wash the fillet, dab dry and chop finely. Fry in hot oil. Season with salt and pepper
3
Fry the onion in the cooking fat. Drain vegetables and potatoes and add to the pan. Fry everything while turning for about 5 minutes. Season to taste with salt and pepper
4
Wash and chop the parsley and sprinkle over the pan. Serve everything with crème légère