Pan of tomatoes with white beans and feta cheese

Name: Pan of tomatoes with white beans and feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 2-3 Garlic cloves; 1 kg Tomatoes; 3-4 Stem(s) Oregano; 6 TABLESPOONS Olive oil; 1 can(s) (425 ml) thick Italian white beans; 150 g black olives; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 200 g Sheep's cheese; 7-10 Tbsp Oregano and basil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
2-3 Garlic cloves
1 kg Tomatoes
3-4 Stem(s) Oregano
6 TABLESPOONS Olive oil
1 can(s) (425 ml) thick Italian white beans
150 g black olives
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
200 g Sheep's cheese
7-10 Tbsp Oregano and basil

Directions

1
Peel and finely dice the onions and garlic. Clean, wash and quarter the tomatoes. Wash, dry and chop the oregano. Heat 5 tablespoons of olive oil in a pan. Add tomatoes, onions, garlic and oregano and braise over medium heat for 12-15 minutes, turning several times. In the meantime, pour the beans onto a sieve, rinse briefly with cold water and drain well.
2
Add the beans and olives and braise for another 4-5 minutes. Season to taste with salt and pepper. Crumble the feta cheese. Drizzle tomato pan with remaining olive oil and sprinkle with cheese. Serve garnished with oregano and basil. Serve with toasted garlic bread