Paella noodles
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 4 Chicken drumsticks (approx. 100 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 500 g Noodles (e.g. trulli)
- 100 g red and yellow cherry tomatoes
- 8 scampi ready to cook (à approx. 25 g)
- 3 TABLESPOONS Olive oil
- 100 g frozen peas
- 7-10 Tbsp ground saffron
- 7-10 Tbsp Rosemary
Directions
- 1
Wash chicken legs and pat dry. Season with salt, pepper and paprika. Put the oven rack on a fat pan and place the chicken legs on top. Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Prepare the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Wash the scampi and dab dry.
- 2
Remove the chicken from the oven and remove from the bone. Heat oil in a large pan, fry prawns on each side for about 1 minute, season with salt and pepper. Add tomatoes, peas and meat and fry for about 1 minute more. Drain the noodles, drain and fold in. Season to taste with salt, pepper and saffron. Arrange in a bowl garnished with rosemary
Nutrition Facts
KCAL
670 kcal
670 kcal
CARBS
93 g
93 g
FATS
16 g
16 g
PROTEINS
38 g
38 g
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