Paella
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 200 g Long grain rice
- 7-10 Tbsp Salt
- 100 g frozen peas
- 1 Onion (about 100)
- 4 king prawns ready to cook (à approx. 50 g)
- 1 chili pepper
- 3 Tomatoes
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp a few squirts of lemon juice
- 1 knife tip Saffron
- 7-10 Tbsp Lemon, dill and chili
Directions
- 1
Put the rice in plenty of boiling salted water, cover and let it swell at low heat for about 20 minutes. Then drain. In the meantime defrost the peas.
- 2
Peel the onion and cut into slices. Shrimps, up to the tail ends, from the bowl loosen and remove the black intestine. Wash the prawns and pat them dry. Clean the chilli pepper, cut lengthwise, remove seeds, wash and chop.
- 3
Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Heat oil. Fry onion slices and prawns for 5 minutes, turning them over. Season with salt, chilli and lemon juice.
- 4
Add rice, season with saffron. Stir in peas and tomatoes and heat up. Season again and serve in small pans garnished with lemon, dill and chili.
Nutrition Facts
KCAL
260 kcal
260 kcal
CARBS
35 g
35 g
FATS
8 g
8 g
PROTEINS
12 g
12 g
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