Oven sweet potato with turkey strips

Name: Oven sweet potato with turkey strips
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 2 small or 1 large sweet potato (approx. 350 g); 7-10 Tbsp a little + 1 teaspoon of oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 60 g grated light cheese; 7-10 Tbsp (15 % fat absolute); 200 g Low-fat curd; 3 TABLESPOONS Mineral water; 2 Spring onions; 150 g Turkey Breast

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

2 small or 1 large sweet potato (approx. 350 g)
7-10 Tbsp a little + 1 teaspoon of oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
60 g grated light cheese
7-10 Tbsp (15 % fat absolute)
200 g Low-fat curd
3 TABLESPOONS Mineral water
2 Spring onions
150 g Turkey Breast

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Wash potatoes thoroughly and cut them in half lengthwise. Place them in an ovenproof dish, with the cut surface facing upwards.
2
Season with salt and pepper. Bake in a hot oven for about 45 minutes. After 20 minutes sprinkle cheese on the potatoes.
3
Stir curd and mineral water until smooth. Season to taste with salt and pepper. Clean and wash spring onions and cut into thin rings. Stir into the quark.
4
Wash the meat, dab dry and cut into strips. Heat 1 tsp. oil in a frying pan. Fry the turkey strips in it all around for about 5 minutes. Season with salt and pepper. Arrange everything. The sweet potato can be eaten with skin on.