Grape salad with cream cheese balls

Name: Grape salad with cream cheese balls
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 g mixed grapes; 100 g Lamb's lettuce; 100 g Radicchio; 4 TABLESPOONS Raspberry vinegar; 2-3 TABLESPOONS Walnut oil (approx. 10 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 tsp (approx. 3 g) Sugar; 1 collar Chives; 150 g Cream cheese with buttermilk (8 % fat absolute)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 g mixed grapes
100 g Lamb's lettuce
100 g Radicchio
4 TABLESPOONS Raspberry vinegar
2-3 TABLESPOONS Walnut oil (approx. 10 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 tsp (approx. 3 g) Sugar
1 collar Chives
150 g Cream cheese with buttermilk (8 % fat absolute)

Directions

1
Wash, halve and seed the grapes. Clean and wash salads. Pluck radicchio into bite-sized pieces. Whip vinegar and oil. Season with salt, pepper and sugar. Mix the prepared salad ingredients and marinade, leave to stand for a while.
2
Meanwhile wash the chives. Cut into small rolls and mix with cream cheese. Form into small balls and serve on the salad.