Apple and egg cake

Name: Apple and egg cake
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Egg (Gr. M); 1 (20 g) go. Tbsp. flour; 1 (200 g) Apples; 3-4 Tbsp Mineral water; 1 tablespoon (10 g) Oil; 1 teaspoon (10 g) low-sugar jam

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Egg (Gr. M)
1 (20 g) go. Tbsp. flour
1 (200 g) Apples
3-4 Tbsp Mineral water
1 tablespoon (10 g) Oil
1 teaspoon (10 g) low-sugar jam

Directions

1
Stir egg and flour until smooth. Leave to swell for about 10 minutes. Wash the apple, peel if necessary. Quarter, core and cut into thin slices
2
Stir mineral water into the dough. Heat the oil in a pan. Pour in the dough, place 2/3 apple slices on top. Bake pancakes on each side until golden brown. Arrange with remaining apple slices and jam