Orangen-Crêpes-Torte \"Überraschung\"

Name: Orangen-Crêpes-Torte \"Überraschung\"
Cook time: 2 h
Total time: 2 h
Yield: 11
Ingredients: 300 g flour, 3/4 l milk; 6 eggs + 2 egg whites (size M); 2 TABLESPOONS + 125 g sugar, salt; 4 oranges, 1 honeydew melon; 100 ml Orange liqueur; 450 g Orange marmalade; 2-4 Tbsp butter/margarine; 2 TEASPOONS Lemon juice; 7-10 Tbsp Cocoa and icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 11

300 g flour, 3/4 l milk
6 eggs + 2 egg whites (size M)
2 TABLESPOONS + 125 g sugar, salt
4 oranges, 1 honeydew melon
100 ml Orange liqueur
450 g Orange marmalade
2-4 Tbsp butter/margarine
2 TEASPOONS Lemon juice
7-10 Tbsp Cocoa and icing sugar

Directions

1
Mix flour, milk, eggs, 2 tablespoons of sugar and 1 pinch of salt to a smooth dough. Let it swell for about 15 minutes
2
Peel 3 oranges so that the white skin is completely removed. Cut out the fillets between the parting skins, collecting the juice. Squeeze 1 orange. Cut melon in half, remove seeds. Cut out balls from the flesh. Heat up orange juice, liqueur and 1 tbsp. jam. Fruit
3
Heat the fat in portions in a pan (approx. 24 cm Ø). Bake approx. 20 wafer-thin crêpes from the dough one after the other
4
Heat the rest of the jam. Spread the crêpes with it and stack them on an ovenproof dish or a springform pan. Beat the egg whites and lemon juice until stiff, adding 125 g sugar. Spread the cake with the sugar. Bake on the tray in a preheated oven (electric range: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 8 minutes. Dust with cocoa and icing sugar. Serve with fruit