Orange mascarpone cream with cinnamon stars

Name: Orange mascarpone cream with cinnamon stars
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Whole milk yoghurt; 200 g Low-fat curd; 200 g Mascarpone; 2 TABLESPOONS freshly squeezed orange juice; 1 TABLESPOON Orange liqueur; 50 g Sugar; 1 package Vanillin sugar; 1 knife tip Gingerbread spice; 16 small cinnamon stars (approx. 5 g each); 7-10 Tbsp fine stripes of an untreated orange

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Whole milk yoghurt
200 g Low-fat curd
200 g Mascarpone
2 TABLESPOONS freshly squeezed orange juice
1 TABLESPOON Orange liqueur
50 g Sugar
1 package Vanillin sugar
1 knife tip Gingerbread spice
16 small cinnamon stars (approx. 5 g each)
7-10 Tbsp fine stripes of an untreated orange

Directions

1
Mix yoghurt, quark, mascarpone, orange juice, liqueur, sugar, vanillin sugar and gingerbread spice with the whisk of the hand mixer. Put four cinnamon stars aside for decoration.
2
Crumble the remaining cinnamon stars and fill into four dessert glasses. Spread the cream evenly on top. Serve with the remaining cinnamon stars and decorated with orange strips as desired.