Cream peas with salad strips with ham

Name: Cream peas with salad strips with ham
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 small onions; 1/2 Lettuce; 1 Potty/bunch of chervil; 1-2 TABLESPOONS Butter; 150 g Whipped cream; 1/2 TEASPOON Vegetable broth; 600 g frozen peas; 7-10 Tbsp salt, pepper; 8 discs Cured ham

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 small onions
1/2 Lettuce
1 Potty/bunch of chervil
1-2 TABLESPOONS Butter
150 g Whipped cream
1/2 TEASPOON Vegetable broth
600 g frozen peas
7-10 Tbsp salt, pepper
8 discs Cured ham

Directions

1
Onions peel and cut into very fine slices. Clean, wash and dry lettuce. Cut lettuce into strips. Wash chervil, shake dry and pluck off the leaves
2
Heat butter in a pot. Sauté onions in it. Add 150 ml water, cream and stock. Bring to the boil. Add frozen peas, bring to the boil again and simmer for 1-2 minutes. Season to taste with salt and pepper
3
Fold lettuce and chervil under the peas and serve immediately with ham. Boiled potatoes taste good with it
4
Drink: cool white wine