Pork filet au gratin

Name: Pork filet au gratin
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 750 g mealy cook. Potatoes; 3 eggs + 1 egg yolk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 7-10 Tbsp sweet marjoram; 5-6 Tbsp flaked almonds; 2 heaped Tbsp Breadcrumbs; 2-3 TABLESPOONS Whipped cream; 2 Pork fillets (approx. 350 g each); 2 TABLESPOONS + 1 l oil for frying; 4 (approx. 60 g) fine slices; 7-10 Tbsp cooked ham; 7-10 Tbsp Marjoram

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

750 g mealy cook. Potatoes
3 eggs + 1 egg yolk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
7-10 Tbsp sweet marjoram
5-6 Tbsp flaked almonds
2 heaped Tbsp Breadcrumbs
2-3 TABLESPOONS Whipped cream
2 Pork fillets (approx. 350 g each)
2 TABLESPOONS + 1 l oil for frying
4 (approx. 60 g) fine slices
7-10 Tbsp cooked ham
7-10 Tbsp Marjoram

Directions

1
Wash the potatoes and cook for about 20 minutes. Separate the eggs, put the egg white aside. Potatoes quench, peel. Press them still hot through a potato ricer. Add salt, nutmeg and 3 egg yolks. Knead with a mixing spoon to a smooth dough. Shape it into about 20 balls
2
Protein shift. Mix almonds and breadcrumbs. Turn the balls in the egg white first, then in the almond mixture. Press a little and chill for about 30 minutes
3
Grate cheese. Mix with 1 egg yolk, marjoram and cream. Wash the fillet if necessary, dab dry and cut in half. Rub with salt and pepper. Fry in 2 tablespoons of hot oil all around for about 7 minutes
4
Place the fillet pieces in a flat, fireproof dish. Halve the ham. Spread on the fillet with the cheese mixture. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 12 minutes until golden brown
5
Heat 1 l oil in a high pot or deep fryer (180 °C). Fry the almond balls in it in portions for about 2 minutes. Garnish fillets with marjoram. Add almond balls. Broccoli tastes good with it