Orange kumquat jam

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4.3 3
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 1
  • 200 g Kumquats
  • 750 ml freshly squeezed orange juice (unsweetened)
  • 1 package (1 kg) Gelling sugar 1:1

Directions

  1. 1

    Wash kumquats thoroughly and rub dry. Cut into slices and remove the seeds. Mix orange juice, sugar and kumquats in a large pot. Bring to the boil while stirring and boil for 4-5 minutes while stirring continuously. Make a gelling test

  2. 2

    Pour the jam into the jars, close them immediately and place them on the lid for about 5 minutes. Turn the jars over and let them cool down

  3. 3

    Results in approx. 1400 ml jam

  4. 4

    Preparation time approx. 45 minutes

Categories & Tags

Cakes & Pastriessweetroll