Orange buttermilk cake
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
1
- 2 untreated oranges
- 350 g Flour
- 300 g Sugar
- 2 Eggs (size M )
- 3/8 l Orange Buttermilk
- 1 pinch Salt
- 1 package Baking Powder
- 100 g Butter
- 100 g Orange marmalade
- 100 g Almond slivers
- 7-10 Tbsp Fat and breadcrumbs
- 7-10 Tbsp Form
Directions
- 1
Wash oranges hot, dab dry, grate peel, squeeze juice and put aside. Put flour, sugar, eggs, buttermilk, salt, baking powder and orange zest into a bowl and mix with the whisk of the hand mixer to a smooth dough.
- 2
Grease a box mould (22 cm long) and sprinkle with breadcrumbs. Pour in the dough and bake in a preheated oven (electric: 175 °C/ gas: level 2) for 60 minutes. Melt butter.
- 3
Prick the cake from above with a wooden stick and sprinkle with 50 ml orange juice and butter. Let the cake cool down. Heat orange marmalade and almond slivers in a saucepan and spread evenly on top of the cake.
- 4
Serve with whipped cream. Makes about 20 pieces.
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