Vegetable fried noodles with beef

Name: Vegetable fried noodles with beef
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g thin ribbon noodles (linguine); 7-10 Tbsp Salt; 300 g Beef hip steak; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 package (550 g) Vegetable mix "Tuscany"; 2 packages (150 g each) Wok sauce "Chinese sweet chili"; 7-10 Tbsp Chili

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g thin ribbon noodles (linguine)
7-10 Tbsp Salt
300 g Beef hip steak
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 package (550 g) Vegetable mix "Tuscany"
2 packages (150 g each) Wok sauce "Chinese sweet chili"
7-10 Tbsp Chili

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash the meat, dab dry and cut into strips. Heat the oil in a large pan and fry the meat thoroughly.
2
Remove and season with salt and pepper. Drain the pasta and let it drain well. Add the vegetables to the hot frying fat and cook for 5 minutes at high heat. Add the noodles to the vegetables and fry over medium heat for about 7 minutes.
3
Add sauce and meat and simmer for 2-3 minutes. Garnish with chilli.