Orange brittle stars

Name: Orange brittle stars
Cook time: 1 h
Total time: 1 h
Yield: 28
Ingredients: 300 g Flour; 125 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 150 g Butter; 1 Egg yolk (size M); 1 TABLESPOON Milk; 75 g Hazelnut brittle; 50 g Orange marmalade; 1 TABLESPOON Icing sugar; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 28

300 g Flour
125 g Sugar
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
150 g Butter
1 Egg yolk (size M)
1 TABLESPOON Milk
75 g Hazelnut brittle
50 g Orange marmalade
1 TABLESPOON Icing sugar
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Put the flour, sugar, vanilla sugar, salt, egg and butter in flakes into a mixing bowl, first with the dough hooks of the hand mixer, then knead with your hands to a smooth dough. Wrap in foil and chill for about 45 minutes. Roll out the dough on a floured work surface to a thickness of 3 mm. Cut out stars (6 cm Ø). Knead the rest of the dough again and process in the same way.
2
Place on 3 baking trays lined with baking paper. Whisk egg yolk and milk. Brush the stars with it. Sprinkle half of the stars with brittle. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Remove, place on a cake rack and let cool off. Stir jam until smooth. Spread jam in the middle of the stars without brittle. Place the brittle stars on top of the jam and press down gently. Leave to dry for about 2 hours.
3
Remove, place on a cake rack and let cool off. Stir jam until smooth. Spread jam in the middle of the stars without brittle. Place the brittle stars on top of the jam and press down gently. Leave to dry for about 2 hours. Dust thinly with icing sugar. Pack in tins
4
waiting time approx. 3 1/2 hours