Lard biscuits

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
4 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 66
  • 500 g Flour
  • 1 TEASPOON salt of the hartshorn
  • 250 g Sugar
  • 2 packages Vanillin sugar
  • 50 g chopped almonds
  • 150 g Butter
  • 150 g Lard
  • baking paper

Directions

  1. 1

    Put flour, ammonium bicarbonate, sugar, vanillin sugar, almonds, butter and lard in flakes into a mixing bowl and mix with the dough hooks of the hand mixer. Pour onto the work surface and work into a dough with your hands (it is not a smooth smooth, supple dough, but rather a little crumbly). Shape the dough into walnut-sized balls with your hands, press a depression into the dough with your thumb, place the dough with the depression facing upwards on 3 baking sheets lined with baking paper. Bake one after the other in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-17 minutes. Remove from the oven, place on a cake rack and allow to cool. Store in cookie tins

  2. 2

    waiting time 30 minutes

Nutrition Facts

KCAL
80 kcal
CARBS
9 g
FATS
5 g
PROTEINS
1 g