Nut Chocolate Mountains

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
4.3 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 40
  • 300 g Flour
  • 250 g Butter
  • 1 pinch Salt
  • 125 g Sugar
  • 75 g ground almonds
  • 75 g ground hazelnuts
  • 75 g chopped almonds
  • 7-10 Tbsp pulp of 1 vanilla pod
  • 1 egg (size M)
  • 200 g Dark chocolate
  • 50 g white chocolate
  • 50 g Hazelnut kernels
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Put flour, butter in flakes, salt, sugar, ground almonds and hazelnuts, chopped almonds, vanilla pulp, egg and 1 tablespoon cold water in a bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth short pastry.

  2. 2

    Wrap dough in foil and chill for about 30 minutes.

  3. 3

    Form about 40 mountains from the dough and place them on 2 baking trays lined with baking paper. Press the tips in a little with your finger. Bake in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see

  4. 4

    manufacturer) Bake for 14-17 minutes. Remove and let cool on a cake rack.

  5. 5

    Chop the chocolate separately and melt over a warm water bath. Coat mountains with dark chocolate and decorate them with white chocolate stripes using a spoon. Place a whole hazelnut on each top.

  6. 6

    Chill for at least 30 minutes.

Nutrition Facts

KCAL
160 kcal
CARBS
12 g
FATS
11 g
PROTEINS
3 g