Orange box cheesecake
Ingredients
Servings:
18
- 3 Oranges (about 200 g each)
- 600 g Double cream cream cheese
- 200 g ripened cream
- 250 g Sugar
- 1 package Vanillin sugar
- 3 Eggs (size M)
- 2 TABLESPOONS Flour
- 2 TABLESPOONS Common wheat semolina
- 100 ml Orange juice
- 1 TEASPOON ground pistachio kernels
- grease, baking paper and semolina
Directions
- 1
2