Orange box cheesecake

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
5 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 18
  • 3 Oranges (about 200 g each)
  • 600 g Double cream cream cheese
  • 200 g ripened cream
  • 250 g Sugar
  • 1 package Vanillin sugar
  • 3 Eggs (size M)
  • 2 TABLESPOONS Flour
  • 2 TABLESPOONS Common wheat semolina
  • 100 ml Orange juice
  • 1 TEASPOON ground pistachio kernels
  • grease, baking paper and semolina

Directions

  1. 1

    2

Nutrition Facts

KCAL
210 kcal
CARBS
20 g
FATS
12 g
PROTEINS
4 g