Minute steak with roasted onion butter

Name: Minute steak with roasted onion butter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 50 g Butter; 1-2 TABLESPOONS Roasted onions; 7-10 Tbsp a few drops of lemon juice; 7-10 Tbsp white pepper; 500 g Carrots; 1 Onion; 3 TABLESPOONS Oil; 1/8 l Vegetable broth (instant); 1 potty Basil; 4 (à 75 g) Pork steaks; 7-10 Tbsp Salt; 7-10 Tbsp Cling film

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

50 g Butter
1-2 TABLESPOONS Roasted onions
7-10 Tbsp a few drops of lemon juice
7-10 Tbsp white pepper
500 g Carrots
1 Onion
3 TABLESPOONS Oil
1/8 l Vegetable broth (instant)
1 potty Basil
4 (à 75 g) Pork steaks
7-10 Tbsp Salt
7-10 Tbsp Cling film

Directions

1
Knead butter, fried onions, lemon juice and pepper and form into a roll. Wrap butter in foil and chill. Peel, wash, halve and cut carrots into pieces. Peel and finely chop the onion. Heat 1 tablespoon of oil in a pot .
2
Sauté onion and carrots. Add stock, bring to the boil and cook for 12 minutes. Wash the basil, put some aside for garnishing and remove the leaves. Cut leaves into fine strips. Heat 2 tablespoons of oil in a grill pan. Fry the steaks on both sides for about 2 minutes. Remove and season with salt and pepper. Add basil to the carrots. Season to taste with salt and pepper. Cut the fried onion butter into slices.
3
Remove and season with salt and pepper. Add basil to the carrots. Season to taste with salt and pepper. Cut the fried onion butter into slices. Arrange carrots, steaks and the butter on a plate. Garnish with basil. Serve with mashed potatoes