Orange Biscotti

Name: Orange Biscotti
Cook time: 40 min
Total time: 40 min
Yield: 70
Ingredients: 250 g Flour; 180 g Sugar; 1 TEASPOON Baking Powder; 1 package Vanillin sugar; 2 TABLESPOONS Orange liqueur; 7-10 Tbsp Peel of 1 untreated orange; 25 g Butter or margarine; 2 Eggs (size M); 1 pinch Salt; 200 g whole almonds without skin; 7-10 Tbsp Flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 70

250 g Flour
180 g Sugar
1 TEASPOON Baking Powder
1 package Vanillin sugar
2 TABLESPOONS Orange liqueur
7-10 Tbsp Peel of 1 untreated orange
25 g Butter or margarine
2 Eggs (size M)
1 pinch Salt
200 g whole almonds without skin
7-10 Tbsp Flour

Directions

1
Knead flour, sugar, baking powder, vanilla sugar, orange liqueur, orange peel, fat, eggs and salt with the dough hooks of the hand mixer to a smooth dough. Knead in the almonds. Cover the dough and put it in a cool place for about 30 minutes. Form the dough into 6 long rolls (approx. 3 cm Ø) on a floured work surface.
2
Place rolls at a distance on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 10-15 minutes. Take out and let cool down. Cut the rolls diagonally into approx. 1 cm thick slices. Place biscotti with a cut surface on the baking tray and bake in the preheated oven (electric range: 200 °C/ gas: level 3) for 8-10 minutes
3
Waiting time approx. 30 minutes