Onion steaks with mushrooms

Name: Onion steaks with mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 750 g new potatoes; 3 Pork neck steaks (approx. 200 g each); 3 TABLESPOONS Oil; 2-3 Spring onions; 7-10 Tbsp Pepper, sweet paprika; 7-10 Tbsp Salt; 250 g small mushrooms; 100 g Whipped cream; 1 Bag onion soup "gourmet style; 7-10 Tbsp coarse pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

750 g new potatoes
3 Pork neck steaks (approx. 200 g each)
3 TABLESPOONS Oil
2-3 Spring onions
7-10 Tbsp Pepper, sweet paprika
7-10 Tbsp Salt
250 g small mushrooms
100 g Whipped cream
1 Bag onion soup "gourmet style
7-10 Tbsp coarse pepper

Directions

1
Brush the potatoes thoroughly under water and cut them into slices. Dab the meat dry and cut into large pieces. Sauté in 1 tbsp. hot oil in a large pan (with lid)
2
Clean, wash and cut the spring onions into rings. Season the meat with pepper, sweet paprika and a little salt, remove
3
Heat 2 tablespoons of oil in the frying fat. Cover the potatoes and fry them for about 5 minutes. Clean and wash the mushrooms. Add mushrooms and 2/3 spring onion rings to the potatoes. Fry open for 2-3 more minutes.
4
Stir in about 3/8 l water, cream and onion soup powder. Bring to the boil, add the meat and braise covered over a low heat for about 8 minutes. Season to taste. Sprinkle with the rest of spring onions and coarse pepper
5
Drink: cold beer