Roast pork with ham and grapes

Name: Roast pork with ham and grapes
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1.5 kg Roast pork schnitzel (let the butcher cut it into a slice); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Branches of rosemary; 4 Stem(s) Thyme; 200 g Double cream cream cheese; 350 g seedless green grapes; 80 g sliced raw smoked ham; 2 Carrots; 3 Onions; 4 TABLESPOONS clarified butter; 400 ml dry white wine; 400 ml Vegetable broth; 1.2-1.6 kg green beans; 300–400 g ribbon noodles; 1 TABLESPOON Cornstarch; 7-10 Tbsp Sugar; 7-10 Tbsp Kitchen yarn

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 6

1.5 kg Roast pork schnitzel (let the butcher cut it into a slice)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Branches of rosemary
4 Stem(s) Thyme
200 g Double cream cream cheese
350 g seedless green grapes
80 g sliced raw smoked ham
2 Carrots
3 Onions
4 TABLESPOONS clarified butter
400 ml dry white wine
400 ml Vegetable broth
1.2-1.6 kg green beans
300–400 g ribbon noodles
1 TABLESPOON Cornstarch
7-10 Tbsp Sugar
7-10 Tbsp Kitchen yarn

Directions

1
Wash the meat, dab dry and sprinkle with salt and pepper. Wash the herbs. Remove the needles from the branches and leaves from the stems and chop them into small pieces. Mix cream cheese with herbs, season with pepper. Brush meat with it. Wash the grapes, pluck them from the stalks and cut them in half. Spread on the cheese, press on and cover with ham slices. Roll the meat up tightly and tie it with kitchen string to a rolled roast
2
Peel, wash and cut the carrots into pieces. Peel and chop 2 onions. Heat clarified butter in a roasting pan. Fry the rolled roast thoroughly all around, remove. Sauté the onions and carrots in the frying fat. Add wine and stock, bring to the boil. Put the roast back into the roaster and put the lid on. Braise in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 1 3/4-2 hours. Remove the lid about 30 minutes before the end of the cooking time
3
Clean and wash the beans and cook them in boiling salted water for about 15 minutes. In the meantime prepare noodles in boiling salted water according to the instructions on the packet. Peel and chop 1 onion. Melt 1 tbsp. clarified butter in a pot, fry diced onion in it. Add the beans and stir-fry briefly
4
Take the roast out of the roaster and keep it warm. Pour frying stock through a sieve into a pot, bring to the boil. Stir starch with 2 tablespoons of water until smooth. thicken the stock, bring to the boil again, season with salt, pepper and sugar
5
Drain the pasta. Place the roast beef on a plate and cut into slices. Arrange meat, noodles and beans with some sauce on plates