Kasseler on chili-bean savoy

Name: Kasseler on chili-bean savoy
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium-sized onions; 1 Garlic clove; 1/2 (approx. 750 g) Savoy cabbage; 2-3 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 1/2-1 TEASPOON Chilli powder; 1 TEASPOON Vegetable broth; 4 Kasseler chops (approx. 180 g each); 7-10 Tbsp pepper, salt; 1 TABLESPOON Flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 medium-sized onions
1 Garlic clove
1/2 (approx. 750 g) Savoy cabbage
2-3 TABLESPOONS Oil
1 TABLESPOON Tomato paste
1/2-1 TEASPOON Chilli powder
1 TEASPOON Vegetable broth
4 Kasseler chops (approx. 180 g each)
7-10 Tbsp pepper, salt
1 TABLESPOON Flour

Directions

1
Peel the onions. Dice 1, cut 2 into rings. Peel and chop the garlic. Clean, wash and cut the savoy cabbage into strips. Fry the diced onion and garlic in 1 tbsp. hot oil
2
Roast savoy cabbage for a while. Stir in tomato paste, a good 1/8 l water, chilli powder and stock
3
Bring to the boil, cover and braise for 15-20 minutes, stirring from time to time
4
In the meantime wash and dry the chops. Heat 1-2 tablespoons of oil. Fry chops for 4-5 minutes on each side. Season with pepper and keep warm
5
Fry the onion rings in the frying fat. Dust with flour and fry briefly. Season savoy cabbage with salt and pepper. Arrange everything. Bread goes well with it