Chops with fresh corn

Name: Chops with fresh corn
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 fresh corn cobs (approx. 250 g each); alternatively 1 tin (1062 ml); 7-10 Tbsp Sugar; 4 Pork chops (approx. 175 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1 collar Parsley; 30 g Butter; 7-10 Tbsp some salad leaves

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 fresh corn cobs (approx. 250 g each); alternatively 1 tin (1062 ml)
7-10 Tbsp Sugar
4 Pork chops (approx. 175 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1 collar Parsley
30 g Butter
7-10 Tbsp some salad leaves

Directions

1
Clean and wash fresh corn on the cobs. Cook in boiling water with some sugar (without salt!) for about 20 minutes
2
Wash the chops and pat them dry. Heat the oil and fry the chops on each side. Season with salt and pepper and fry for 5-6 minutes on each side.
3
Wash the parsley and chop finely, except for something to garnish. Remove the chops from the pan and keep warm. Foam butter in frying oil. Add parsley and toss briefly
4
Drain the corn cobs and cut into thick slices. Arrange chops and corn and pour parsley butter over them. Garnish with the remaining parsley and salad leaves. Delicious with fresh white bread
5
Drink: cold beer