Souvlaki with farmer salad

Name: Souvlaki with farmer salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Cucumber; 2 Garlic cloves; 200 g Greek cream yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Onions; 1 red, green and yellow peppers; 200 g Tomatoes; 200 g Feta cheese; 50 g green pitted olives; 50 g small black olives with stone; 2 TABLESPOONS Wine vinegar; 3 TABLESPOONS Olive oil; 600 g Lean pork from the leg

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Cucumber
2 Garlic cloves
200 g Greek cream yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Onions
1 red, green and yellow peppers
200 g Tomatoes
200 g Feta cheese
50 g green pitted olives
50 g small black olives with stone
2 TABLESPOONS Wine vinegar
3 TABLESPOONS Olive oil
600 g Lean pork from the leg

Directions

1
Wash the cucumber, cut off the ends and roughly grate half of it. Peel garlic and press it through a garlic press. Mix yoghurt, grated cucumber and garlic and season with salt and pepper. Peel the onions. Clean and wash the peppers, wash and clean the tomatoes. Cut half paprika, 1 onion, remaining cucumber and tomatoes into cubes.
2
Cut feta into cubes. Mix olives, vegetables and cheese. Season with vinegar, salt and pepper and fold in 1 tablespoon of oil. Cut the remaining peppers into pieces (approx. 2.5 x 2.5 cm). Cut the remaining onion into large cubes. Wash the meat, dab dry and cut into cubes. Put meat, onion and paprika alternately on skewers. Season with salt and pepper. Heat 2 tablespoons of oil in a wide frying pan. Fry the skewers for about 7 minutes while turning. Arrange on a plate.
3
Wash the meat, dab dry and cut into cubes. Put meat, onion and paprika alternately on skewers. Season with salt and pepper. Heat 2 tablespoons of oil in a wide frying pan. Fry the skewers for about 7 minutes while turning. Arrange on a plate. Serve with salad and tzatziki. Ciabatta tastes good with it