Kasseler on leaf spinach

Name: Kasseler on leaf spinach
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g - кд`?.?-t`?,4&?,4`t`t-t.?-t`4,?-t`t-? ?2; 7-10 Tbsp white pepper, salt; 3 TABLESPOONS Oil; 1 kg leaf spinach; 4 medium-sized tomatoes; 2 medium-sized onions; 1-2 Garlic cloves; 1 tablespoon (25 g) Pine or; 7-10 Tbsp Sunflower seeds; 7-10 Tbsp grated nutmeg; 2 TABLESPOONS sauce thickener

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

800 g - кд`?.?-t`?,4&?,4`t`t-t.?-t`4,?-t`t-? ?2
7-10 Tbsp white pepper, salt
3 TABLESPOONS Oil
1 kg leaf spinach
4 medium-sized tomatoes
2 medium-sized onions
1-2 Garlic cloves
1 tablespoon (25 g) Pine or
7-10 Tbsp Sunflower seeds
7-10 Tbsp grated nutmeg
2 TABLESPOONS sauce thickener

Directions

1
Wash the Kasseler, dab dry and rub with pepper. Heat 2 tablespoons of oil in a frying pan. Brown the smoked pork loin all around. Add a good 3/8 l of water, cover and braise over a medium heat for 1-1 1/4 hours.
2
Clean the spinach, wash it well, drain it. Clean, wash and slice the tomatoes. Peel onions and garlic, chop both
3
Roast the seeds without fat, remove. Heat 1 tablespoon of oil. Fry garlic and onions. Let spinach collapse in it. Steam tomatoes for about 5 minutes, season
4
Remove the roast. Boil up the stock, thicken and season to taste. Cut smoked pork off the bone. Arrange everything. Serve with roast potatoes
5
Drink: cool rosé wine