Onion meat loaf on savoy cabbage

Name: Onion meat loaf on savoy cabbage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 2 Bread roll (from the previous day); 1 collar Chives; 1/2 bunch Parsley; 1 kg mixed mince; 2 Eggs (Gr. M); 7-10 Tbsp salt, black pepper; 7-10 Tbsp Sweet peppers; 3-4 Tbsp Oil; 3 medium-sized onions; 1 (approx. 1 kg) savoy cabbage; 250 g Carrots; 1 pack of Onion soup

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

2 Bread roll (from the previous day)
1 collar Chives
1/2 bunch Parsley
1 kg mixed mince
2 Eggs (Gr. M)
7-10 Tbsp salt, black pepper
7-10 Tbsp Sweet peppers
3-4 Tbsp Oil
3 medium-sized onions
1 (approx. 1 kg) savoy cabbage
250 g Carrots
1 pack of Onion soup

Directions

1
Soak the buns. Wash the herbs and cut finely. Knead with minced meat, squeezed out rolls, eggs, salt, pepper and paprika. Shape for frying
2
Roast on an oiled fat pan in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour
3
Peel onions and cut them into fine rings. Sauté in 1 tbsp. hot oil. After about 30 minutes spread on the roast
4
Clean the savoy cabbage, peel the carrots, wash and chop both. Fry everything in 2 tablespoons of hot oil, season. Deglaze with 200 ml water, bring to the boil. Cover and stew for about 15 minutes
5
Remove the roast and keep warm. Dissolve roast with 1/2 l water, sieve and bring to the boil. Stir in soup powder, bring to the boil again. Season sauce and vegetables to taste. Arrange everything. Serves with: Potatoes