Meat skewers with yoghurt sauce

Name: Meat skewers with yoghurt sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 350 g Pork tenderloin; 350 Chicken filet; 1 Onion; 2 TABLESPOONS Oil; 1 TEASPOON Curry; 2 TABLESPOONS roasted peanut kernels; 1-2 stem(s) Mint; 250 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Mint; 12 wooden skewers

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

350 g Pork tenderloin
350 Chicken filet
1 Onion
2 TABLESPOONS Oil
1 TEASPOON Curry
2 TABLESPOONS roasted peanut kernels
1-2 stem(s) Mint
250 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Mint
12 wooden skewers

Directions

1
Wash the fillet, dab dry and cut into small cubes. Put pork and chicken fillet separately on 6 skewers. Peel and finely dice the onion. Mix oil, onion and curry.
2
Spread the skewers with it and let them steep for about 10 minutes. Coarsely chop the peanuts. Wash mint, dab dry and cut into fine strips. Mix yoghurt, peanuts and mint. Season with salt and pepper.
3
Heat a coated pan. Fry the meat skewers in it all around for about 6 minutes. Arrange meat skewers with the yoghurt sauce. Garnish with mint.