Exotic nut cakes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Coarsely chop peanuts and roast them lightly in a dry pan. Let them cool down. Clean and wash spring onions and cut into fine rings.

2. 2

   Squeeze the bread roll and knead with the minced meat, egg, peanuts, salt, cayenne pepper, Exotic Sauce and 2/3 of the spring onions. Form 8 meatballs. Heat oil in a pan and fry the meatballs for about 8 minutes, turning them over. Serve sprinkled with crème fraîche and remaining spring onions

Nutrition Facts

KCAL
570 kcal

CARBS
15 g

FATS
42 g

PROTEINS
32 g