Malai Aam mango cream

Name: Malai Aam mango cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (425 ml; extract weight 230 g) Sliced mango fruit, sugared; 200 g Whipped cream; 1 TABLESPOON Lemon juice; 1 TEASPOON Rose water; 3 TABLESPOONS chopped almonds; 2 TABLESPOONS crushed pistachios; 1 small fresh ripe mango; 7-10 Tbsp Mint

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (425 ml; extract weight 230 g) Sliced mango fruit, sugared
200 g Whipped cream
1 TABLESPOON Lemon juice
1 TEASPOON Rose water
3 TABLESPOONS chopped almonds
2 TABLESPOONS crushed pistachios
1 small fresh ripe mango
7-10 Tbsp Mint

Directions

1
Drain the mango fruit and puree. Whip the cream until stiff. Mix mango puree, lemon juice, rose water, almonds and 1 tablespoon of pistachios. Fold in the cream. Chill the cream for about 45 minutes. Peel fresh mango and cut the flesh into slices from the stone. Arrange mango cream on plates. Decorate with mango slices, remaining pistachios and mint as desired
2
Spoon: Seal & Berking
3
Plates and bowls: own