Onion cutlet with paprika vegetables

Name: Onion cutlet with paprika vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Onions (including 2 red); 1 collar Parsley; 4 Pork chops (about 200 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Flour; 5 TABLESPOONS Oil; 2 TABLESPOONS Breadcrumbs; 3 colourful peppers (e.g. green, yellow and red); 2 TABLESPOONS Lemon juice

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Onions (including 2 red)
1 collar Parsley
4 Pork chops (about 200 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Flour
5 TABLESPOONS Oil
2 TABLESPOONS Breadcrumbs
3 colourful peppers (e.g. green, yellow and red)
2 TABLESPOONS Lemon juice

Directions

1
Peel and halve the red onions and cut into strips. Wash and chop parsley. Wash chops and dab dry. Season with salt and pepper and turn in flour.
2
Heat 2 tablespoons of oil in a flat roasting pan. Fry the chops in it on each side for about 2 minutes. Mix the red onion strips, breadcrumbs, 2 tbsp. oil and parsley. Spread evenly over the chops and press down slightly.
3
Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes.
4
In the meantime clean, wash and roughly dice the peppers. Peel onion and cut into strips. Heat 1 tablespoon of oil. Fry the onion and the bell peppers in it at medium heat for about 5 minutes. Season vegetables with salt, pepper and lemon juice.
5
Serve with the chops. Flatbread tastes good with it.