Onion chops from the oven

Name: Onion chops from the oven
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Ingredients: 1 kg Onions; 500 g small mushrooms; 75-100 g streaky smoked bacon; 4 (200 g each) Pork chops; 5 TABLESPOONS Flour for turning; 3 TABLESPOONS oil, salt, pepper; 6 TABLESPOONS Tomato Ketchup; 3 TABLESPOONS medium hot mustard; 250-300 g Whipped cream

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Servings: 4

1 kg Onions
500 g small mushrooms
75-100 g streaky smoked bacon
4 (200 g each) Pork chops
5 TABLESPOONS Flour for turning
3 TABLESPOONS oil, salt, pepper
6 TABLESPOONS Tomato Ketchup
3 TABLESPOONS medium hot mustard
250-300 g Whipped cream

Directions

1
Peel onions and cut them into rings. Clean and wash the mushrooms. Dice bacon. Wash chops, dab dry. Turn in flour, tap lightly
2
Fry the chops in a roaster in 2 tablespoons of hot oil. Season, remove. Mix ketchup and mustard, spread on chops
3
Heat 1 tablespoon of oil in the frying fat and fry the bacon in it until crispy. Fry the onions for about 5 minutes. Take out. Fry the mushrooms in the hot frying fat for about 5 minutes. Mix with the onions and season
4
Spread half the bacon-onion mixture in the roaster. Place the chops on top. Spread the rest of the bacon-onion mixture on top. Pour cream over it. Cover and braise in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 2 hours. After approx. 1 1/2 hours braise open to the end. Served with: farmhouse bread or boiled potatoes
5
Drink: cold beer