Gourmet Schnitzel à la Bordelaise

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and chop the onions. Peel and slice the garlic. Wash and clean the tomatoes and dice them finer. Dice bread and grind finely in the universal chopper. Wash parsley, shake dry and chop finely.

2. 2

   Clean and wash the spring onions. Cut 1/2 spring onion into rings and put aside for garnishing. Wash the meat and dab dry. Heat 3 tablespoons of oil in a pan and fry the meat in it in two portions on both sides for 4-5 minutes.

3. 3

   Then season with salt and pepper. Remove from the pan. Put spring onions in the frying fat and fry them all around, take them out. Add the onions and garlic to the frying fat and fry while turning.

4. 4

   Add the marjoram and lemon zest and fry briefly. Add butter and skip. Add tomatoes. Season to taste with salt, pepper and sugar. Braise for about 5 minutes while turning. Add white bread and mix well.

5. 5

   Season again with salt and pepper. Add the parsley, except for something to garnish. Place the cutlets on a baking tray and spread the tomato and onion mixture on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes.

6. 6

   10 minutes before the end of the baking time, place the spring onions on the tray. Meanwhile peel, wash and dice the potatoes. Heat 2 tablespoons of oil in a large pan. Fry the potatoes in it, turning several times at medium heat for about 20 minutes.

7. 7

   In the meantime, wash the rosemary and shake dry. After half the frying time add to the potatoes. Then season with salt and pepper. Sprinkle cutlets with remaining parsley and spring onion rings and garnish with marjoram.

Nutrition Facts

KCAL
540 kcal

CARBS
38 g

FATS
21 g

PROTEINS
50 g