Pork cutlets \"Primavera\"

Name: Pork cutlets \"Primavera\"
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium onion; 300 g Carrots; 300 g Kohlrabi; 7-10 Tbsp Salt; 400 g Pork tenderloin; 1 package (400 g; 20 pieces) Mini Dumpling; 2-3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 coated tbsp. flour; 200 g Whipped cream; 350 ml Vegetable broth (instant); 7-10 Tbsp a few stalks of chives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium onion
300 g Carrots
300 g Kohlrabi
7-10 Tbsp Salt
400 g Pork tenderloin
1 package (400 g; 20 pieces) Mini Dumpling
2-3 TABLESPOONS Oil
7-10 Tbsp Pepper
1 coated tbsp. flour
200 g Whipped cream
350 ml Vegetable broth (instant)
7-10 Tbsp a few stalks of chives

Directions

1
Peel and finely chop the onion. Peel, wash and cut the vegetables into strips. Cook the vegetable strips in boiling salted water for about 3 minutes, drain. Wash the fillet, dab dry, also cut into strips. Put dumplings in plenty of boiling water.
2
Cook for about 7 minutes at medium heat. Heat oil in a pan. Fry onion cubes and meat in it over high heat while turning for about 5 minutes. Season with salt and pepper. Dust with flour. Deglaze with cream and stock. Boil up while stirring. Warm up prepared vegetables in it. Season to taste with salt and pepper.
3
Deglaze with cream and stock. Boil up while stirring. Warm up prepared vegetables in it. Season to taste with salt and pepper. Wash the chives and cut them into small rolls, except for a little garnish. Shredded and dumplings port