Olives pink berries marinade

Name: Olives pink berries marinade
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 150 g green olives without stone; 3 Stem(s) Coriander; 7-10 Tbsp juice of 1/2 lemon; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON pink berries

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

150 g green olives without stone
3 Stem(s) Coriander
7-10 Tbsp juice of 1/2 lemon
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON pink berries

Directions

1
Drain the olives and chop them finely, except for 1 olive. Wash the coriander and remove the leaves. Put 1 leaf aside. Cut the rest into strips and place in a bowl with the olives.
2
Add lemon juice, stir in olive oil and season to taste with salt, pepper and 1 pinch of sugar. Coarsely chop the pink berries and fold in. Arrange in a bowl and garnish with 1 olive and coriander.