Stuffed herb baguette

Name: Stuffed herb baguette
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 250 g Schmand; 100 g grated pizza cheese; 40 g black olives (without stone); 40 g dried tomatoes in oil; 30 g Salami in slices; 30 g cooked ham in slices; 7-10 Tbsp Pepper; 4 Herb Butter Baguettes; 1 TABLESPOON Pine nuts; 7-10 Tbsp Thyme

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

250 g Schmand
100 g grated pizza cheese
40 g black olives (without stone)
40 g dried tomatoes in oil
30 g Salami in slices
30 g cooked ham in slices
7-10 Tbsp Pepper
4 Herb Butter Baguettes
1 TABLESPOON Pine nuts
7-10 Tbsp Thyme

Directions

1
Mix sour cream and cheese. Chop olives finely, dice tomatoes finely. Cut salami into small cubes, ham into fine strips. Halve the sourdough. Stir under one half of tomatoes and olives, season with pepper. Fold salami and ham into the other half.
2
Fill the spaces between 2 baguettes with the olive mixture. Spread pine nuts on top. Fill the remaining baguettes with the salami and ham mixture and garnish with thyme. Put the breads on a baking tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-15 minutes