Oat biscuits

Name: Oat biscuits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Ingredients: 250 g Butter; 500 g crunchy oats; 3 Eggs (size M); 200 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 50 g Flour; 1 TEASPOON Baking Powder; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 50

250 g Butter
500 g crunchy oats
3 Eggs (size M)
200 g Sugar
1 pinch Salt
1 package Vanillin sugar
50 g Flour
1 TEASPOON Baking Powder
baking paper

Directions

1
Melt the butter. Stir in the oat flakes and let it cool down. In the meantime beat eggs, sugar, salt and vanilla sugar for at least 10 minutes until frothy. Mix flour and baking powder, stir in.
2
Stir everything into the fat-oatmeal mixture. Using 2 teaspoons, place small heaps on three baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 20 minutes.
3
Let it cool down on a grid.