Oat and potato pancakes with apple compote
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 500 g Apples
- 7-10 Tbsp Juice of 1 lemon
- 1 stick of cinnamon
- 1/2 Vanilla pod
- 75 g Sugar
- 750 g Potatoes
- 1 Onion
- 2 Eggs
- 75 g Flour
- 100 g crunchy oats
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Oil
- 7-10 Tbsp Oatmeal
- 7-10 Tbsp Lemon balm and apple slices
Directions
- 1
Peel and quarter the apples and remove the core. Cut quarter into pieces. Boil up with lemon juice, cinnamon stick, vanilla pod, sugar and 200 ml water. Steam over low heat until soft. Remove the cinnamon stick and vanilla pod and let them cool down. Wash and grate the potatoes. Peel and grate onions and add to the potatoes.
- 2
Stir in eggs, flour and oatmeal. Season with salt and pepper. Heat the oil in portions. Fry about 12 buffers from the dough. Arrange the potato pancakes with the apple compote on plates. Sprinkle with oat flakes and garnish with lemon balm and apple wedges.
- 3
Per person approx. 2430 kJ/ 580 kcal E 12 g/F 21 g/ KH 84 g
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