Nougat buns

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
3.3 122
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 35
  • 100 g soft butter
  • 50 g Icing sugar
  • 1 package Vanillin sugar
  • 7-10 Tbsp Salt
  • 1 Egg (Gr. M)
  • 150 g Flour
  • 1 tablespoon (10 g) Cocoa
  • 100 g Nut nougat (firm to cut)
  • 20 g white chocolate
  • baking paper

Directions

  1. 1

    Line a baking tray with baking paper. Cream butter, icing sugar, vanilla sugar and 1 pinch of salt with a hand mixer. Stir in the egg well. Mix flour and cocoa and stir in briefly. If the dough is too firm, add 1-2 teaspoons of cold water if necessary.

  2. 2

    Pour the dough into a piping bag with a large open star-shaped spout (approx. 15 mm Ø) and spray approx. 35 tuffs (approx. 2.5 cm Ø) onto the tray. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 12 minutes. Allow to cool down

  3. 3

    Dice the nougat and melt in a hot water bath. Finely chop the chocolate. Dip the nougat balls with the tip halfway into nougat. Sprinkle with the chopped chocolate and leave to dry.

Nutrition Facts

KCAL
60 kcal
CARBS
6 g
FATS
3 g
PROTEINS
1 g

Categories & Tags

Cakes & PastriesCookieCookies