Coconut macaroons

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
2.9 58
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 50
  • 100 g Butter
  • 4 Protein (size M)
  • 200 g Sugar
  • 400 g Coconut flake
  • baking paper

Directions

  1. 1

    Melt the butter in a pot and let it cool down lukewarm. Beat egg whites until stiff, add sugar and continue beating for about 5 minutes. Add the grated coconut. Knead butter with your hands.

  2. 2

    Form about 50 small balls with your fingers. Place the balls on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 12 minutes.

  3. 3

    Remove and let it cool down.

Nutrition Facts

KCAL
80 kcal
CARBS
4 g
FATS
7 g
PROTEINS
1 g