Ginger Cookies

Name: Ginger Cookies
Cook time: 50 min
Total time: 50 min
Yield: 26
Ingredients: 150 g Dark chocolate; 100 g candied ginger; 125 g soft butter; 175 g Sugar; 1 package Bourbon vanilla sugar; 1 pinch Salt; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 26

150 g Dark chocolate
100 g candied ginger
125 g soft butter
175 g Sugar
1 package Bourbon vanilla sugar
1 pinch Salt
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
baking paper

Directions

1
Chop the chocolate and melt over a warm water bath. Chop ginger. Cream butter, sugar, vanilla sugar and salt with the whisk of the hand mixer
2
Stir in the egg and chocolate one after the other. Mix flour, baking powder and ginger and knead in
3
Using a tablespoon, spread about 12 piles of dough on each of two baking trays lined with baking paper. Bring the piles of dough slightly into a round shape. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 10 minutes each in succession
4
Let cookies cool down on the tray
5
Waiting time approx. 1 hour