Nougat bars
easy
90 mins
90 mins
Ingredients
- 25 g Dark chocolate
- 100 g Nut nougat (firm to cut)
- 21/2 tablespoons (35 g) Whipped cream
- 1 TEASPOON liquid honey
- 150 g ground hazelnuts
- 35 g Butter
- 4 fresh protein (Gr. M)
- 1 pinch Salt
- 150 g Sugar
- 1 package Vanillin sugar
- 25 g Cornstarch
- 50 g Hazelnut flakes
- baking paper
Directions
- 1
Break the chocolate into pieces, chop the nougat roughly. Melt both together in a hot water bath. Stir in liquid cream and honey. Cover and chill for about 3 hours.
- 2
Roast ground nuts in a pan without fat. Let them cool down. Melt the butter at a mild heat and let it cool down a little
- 3
Beat egg white and salt until stiff. While continuing to beat, add sugar and vanilla sugar and continue beating until the sugar has dissolved. Sift the starch into the mixture and fold in roasted nuts and melted butter. Pour into a piping bag with a large perforated spout. Spray finger-thick sticks (approx. 5 cm long) onto a baking tray lined with baking paper. Sprinkle nut flakes on top. Bake in the preheated oven (electric cooker: 125 °C/circulating air: 100 °C/gas: level 1) for approx. 40 minutes. Let them cool down
- 4
whip up chocolate nougat. Pour into a piping bag with perforated spout. Spray on the flat side of half of the sticks. Place the remaining sticks on top
Nutrition Facts
80 kcal
7 g
5 g
1 g
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