Notfall-Muffins

Name: Notfall-Muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 250 g Flour; 2 1/2 TSP. Baking Powder; 1/2 TEASPOON Baking soda; 1 egg (size M); 130 g demerara sugar; 1 package Vanillin sugar; 80 ml Oil; 250 g Buttermilk; 250 g Icing sugar; 1 Tube red food colouring; 3 sheets Eating paper (approx. 8 x 11 cm); 8 Sugar foam mice; 7-10 Tbsp Paper baking cups; 7-10 Tbsp Disposable piping bag

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

250 g Flour
2 1/2 TSP. Baking Powder
1/2 TEASPOON Baking soda
1 egg (size M)
130 g demerara sugar
1 package Vanillin sugar
80 ml Oil
250 g Buttermilk
250 g Icing sugar
1 Tube red food colouring
3 sheets Eating paper (approx. 8 x 11 cm)
8 Sugar foam mice
7-10 Tbsp Paper baking cups
7-10 Tbsp Disposable piping bag

Directions

1
Line the recesses of a muffin tray (12 recesses) with 1-2 baking cups each. Mix flour, baking powder and baking soda in a bowl. Whisk ##egg## in a large mixing bowl. Add sugar, vanilla sugar, oil and buttermilk and whisk briefly with the whisk of the hand mixer. Add flour mixture and fold in carefully. Stir only until the dry ingredients are moist.
2
Spread the dough evenly into the hollows of the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Remove from the oven, place on a grid and allow to cool in the wells for approx. 15 minutes. Then remove from the wells and place on a cake rack to cool. Stir icing sugar and 3-4 tbsp. water until smooth. Halve the icing. Colour half with red food colouring. Spread half of the muffins with red icing and the remaining half with white icing. Pour the remaining red icing into a piping bag. Cut out 3 crosses (4 cm long, 1 cm wide) and 3 hearts from edible paper with a small, sharp, pointed pair of scissors (otherwise it will break!). Cut a small tip off the piping bag.
3
Colour half with red food colouring. Spread half of the muffins with red icing and the remaining half with white icing. Pour the remaining red icing into a piping bag. Cut out 3 crosses (4 cm long, 1 cm wide) and 3 hearts from edible paper with a small, sharp, pointed pair of scissors (otherwise it will break!). Cut a small tip off the piping bag. Spray the crosses closely together with the cast. Border the hearts with red cast and write a name on them. Spray a cross on the mice. Let everything dry. Spray some icing on each ##muffin## and put crosses, hearts and mice on top. Allow to dry. Arrange muffins, add remaining mice...
4
Border the hearts with red cast and write a name on them. Spray a cross on the mice. Let everything dry. Spray some icing on each ##muffin## and put crosses, hearts and mice on top. Allow to dry. Arrange muffins, add remaining mice...
5
waiting time approx. 1 1/2 hours