Noodles with tomato-basil sauce

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for 10-12 minutes. Peel and finely chop onion and garlic. Heat the fat in a pot and fry the onion and garlic. Add tomatoes with juice and let it boil down for about 10 minutes. Pluck the basil from the stalks except for a little bit for garnishing, chop finely and add to the sauce. Season to taste with salt and pepper. Arrange noodles on plates, add sauce and garnish with basil

2. 2

   Plate: Friesland