Noodles with ham and mushroom sauce

Name: Noodles with ham and mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g Mushrooms (e.g. mushrooms and oyster mushrooms); 100 g Leeks (leek); 2-3 stem(s) Parsley; 50 g Noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tablespoon (20 g) diced lean ham; 2 tablespoons (30 g) Cremefine for cooking

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g Mushrooms (e.g. mushrooms and oyster mushrooms)
100 g Leeks (leek)
2-3 stem(s) Parsley
50 g Noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tablespoon (20 g) diced lean ham
2 tablespoons (30 g) Cremefine for cooking

Directions

1
Clean, wash or grate the mushrooms and cut them into small pieces. Clean, wash and cut leek into fine rings. Wash and chop parsley
2
Cook the pasta in boiling salted water for about 10 minutes until al dente
3
Fry the ham in a coated pan without fat. Fry the leek and mushrooms for 5-8 minutes, season. Stir in 4-5 tablespoons of water and creme fines, bring to the boil briefly. Add parsley, season with salt and pepper. Drain noodles, serve with the sauce