Noodles in minced tomato sauce and mozzarella

Name: Noodles in minced tomato sauce and mozzarella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 300 g Noodles (e.g. linguini); 7-10 Tbsp Salt; 1 TABLESPOON Oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 2 packages (370 g each) Tomato sauce with herbs; 150 g Mini-Mozzarella balls; 7-10 Tbsp Basil

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
300 g Noodles (e.g. linguini)
7-10 Tbsp Salt
1 TABLESPOON Oil
400 g mixed minced meat
7-10 Tbsp Pepper
2 packages (370 g each) Tomato sauce with herbs
150 g Mini-Mozzarella balls
7-10 Tbsp Basil

Directions

1
Peel onion and garlic and cut into fine cubes. Prepare pasta in boiling salted water according to package instructions
2
Heat the oil in a large frying pan and fry the minced meat in it until crumbly, turning it over. Finally add onion and garlic, fry briefly. Season with salt and pepper. Deglaze with tomato sauce and simmer for about 5 minutes
3
Pour the pasta into a sieve and drain well. Add the noodles and mozzarella to the sauce and mix well
4
Picture 01: Garnish with basil