Noodles and salmon on vegetables in horseradish sauce

Name: Noodles and salmon on vegetables in horseradish sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g ribbon noodles; 7-10 Tbsp Salt; 1 Onion; 250 g fresh spinach; 375 g Mushrooms; 400 g Salmon fillet; 100 ml White wine; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Pepper; 200 g Whipped cream; 2 TABLESPOONS sauce thickener; 1-2 TABLESPOONS grated horseradish (from the glass); 1/2 bunch Dill

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g ribbon noodles
7-10 Tbsp Salt
1 Onion
250 g fresh spinach
375 g Mushrooms
400 g Salmon fillet
100 ml White wine
1 TABLESPOON Butter or margarine
7-10 Tbsp Pepper
200 g Whipped cream
2 TABLESPOONS sauce thickener
1-2 TABLESPOONS grated horseradish (from the glass)
1/2 bunch Dill

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime peel and chop the onion. Clean, wash and roughly chop the spinach. Clean, wash and slice the champignons. Wash fish and cut into small pieces.
2
Cook in 1/4 litre salt water and wine for about 5 minutes. Place the spinach on the fish, collapse and then drain, catching the stock. Sauté onion in hot fat. Sauté the mushrooms, turning them over, and season with salt and pepper.
3
Deglaze with the stock and cream, bring to the boil. Stir in the sauce thickener. Season to taste with salt, pepper and horseradish. Warm the fish and spinach in the sauce. Serve everything sprinkled with dill and garnished.