Ribbon noodles with paprika-almond pesto

Name: Ribbon noodles with paprika-almond pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g green beans; 7-10 Tbsp Salt; 400 g ribbon noodles (e.g. wholemeal noodles); 30 g crushed almonds; 200 g roasted peppers (glass); 1 Garlic clove; 1 collar Basil; 50 g Parmesan (piece); 7 TABLESPOONS Olive oil; 7-10 Tbsp Pepper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g green beans
7-10 Tbsp Salt
400 g ribbon noodles (e.g. wholemeal noodles)
30 g crushed almonds
200 g roasted peppers (glass)
1 Garlic clove
1 collar Basil
50 g Parmesan (piece)
7 TABLESPOONS Olive oil
7-10 Tbsp Pepper

Directions

1
Clean the beans, wash them and steam them in little boiling salted water for about 12 minutes. Cook pasta in boiling salted water according to package instructions.
2
For the pesto, roast almonds in a coated pan without fat, stirring constantly, until golden brown. Remove. Drain the paprika and cut it roughly. Peel garlic. Wash basil, shake dry and cut into strips.
3
Finely grate the parmesan. Finely puree the prepared pesto ingredients and oil. Season pesto with salt and pepper.
4
Drain the pasta and beans and let them drain. Put both back into the pasta pot. Fold in the pesto. Serve everything.