Sesame noodles with broccoli

Name: Sesame noodles with broccoli
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Sesame seeds; 300 g Flour; 3 Eggs (size M); 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 500 g Broccoli; 100 g grated parmesan cheese; 40 g Butter or margarine; 7-10 Tbsp Flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Sesame seeds
300 g Flour
3 Eggs (size M)
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
500 g Broccoli
100 g grated parmesan cheese
40 g Butter or margarine
7-10 Tbsp Flour

Directions

1
Roast half of the sesame seeds in a pan while stirring until golden brown. Take them out and let them cool down. For the pasta dough, pour the flour onto the work surface. Press a depression in the middle. Add eggs, oil, roasted sesame seeds and 1/2 teaspoon salt. Chop everything with a large knife.
2
Then knead with your hands to a smooth, supple dough. Wrap in cling film and let rest for 1/2 hour. In the meantime clean and wash the broccoli and divide it into small florets. Steam in a little salt water for 5-8 minutes. Drain and keep warm. Grate cheese finely. Knead the pasta dough again briefly and roll out very thinly in portions on a floured work surface. Leave to dry for some time. As soon as the dough is no longer sticky, cut out circles (about 5 cm Ø) with a serrated cutter. Cut these in half. Leave to stand in plenty of boiling salted water for 8-10 minutes. Then drain.
3
Leave to dry for some time. As soon as the dough is no longer sticky, cut out circles (about 5 cm Ø) with a serrated cutter. Cut these in half. Leave to stand in plenty of boiling salted water for 8-10 minutes. Then drain. Heat the fat and roast the remaining sesame seeds in it until golden brown. Mix the pasta with broccoli, sesame butter and grated parmesan. Serve in a preheated bowl